- Concierge/Hospitality (Assist people to and from services)
- Food Service (Passing out and collection of food)
- Kitchen (Helping manage the flow of the kitchen.)
- Clothing (Sorting and passing out.)
** Mandatory Training will be provided January 22nd
SFCC Bldg 24-110 Auditorium 1:30 - 3:30 or 3:30 –
4:30 **
Event Questions:
509-228-3200
Volunteer Questions:
Jazz at 720-233-6696
Rachena at 509-624-4282 ext. 213